Christelle Coulange with her father Maurice show the
awards she has won for her wines over the past five years since she began making wine on the family estate. Until her graduation from college 6 years ago her family sold all the grapes from their vineyard to other producers. Now Christelle selects the best grapes from the premier terroirs on the estate to produce very limited quantities of the two cuvees.

CUVEE ROCHELETTE CÔTES DU RHÔNE:

A blend of 70% Grenache and 30% Syrah, this wine is very complex and exhibits hints of red fruit and copious amounts of spices. The best grapes and terroir were used to produce only 3200 BOTTLES of wine.

CUVEE MISTRAL CÔTES DU RHÔNE:

This wine has more fruit on the nose and in the mouth. A blend of 60% Syrah and 40% Grenache the wine is well balanced and the luscious fruits found in this wine can be enjoyed for the next several years. Only 1000 cases produced.